Sampannee Menu

Set of papaya salad (Medium spicy), sticky rice and grilled whole chicken marinated with special homemade garlic sauce served with spicy lime juice sauce and spicy tamarind sauce onside

Set of papaya salad ( Medium Spicy ), sticky rice, and grilled half chicken marinated with special homemade garlic sauce served with spicy lime juice sauce and spicy tamarind sauce onside

Northeastern frying balls of seasoned rice with cilantro, ginger,dry chili, red onion, scallion and roasted peanuts. (Vegan as upon request)

Boneless deep-fried duck, fresh chili and garlic stir-fried with chef's brown sauce, basil and bell pepper.

Roasted duck over jasmine rice and steamed Chinese broccoli, served with a savory duck sauce.

Deep-fried whole Branzino fish with homemade sour and sweet sauce, pineapple, tomato onion and bell pepper

Northeast spicy and sour basil soup and thai herbs with whole fresh Branzino fish

Deep-fried whole fresh Branzino fish with garlic, served with seafood sauce.

Streamed Fresh Branzino fish with lime, garlic and chili.

Thai style beef noodle soup boasts a fragrant broth and fall-apart meat served with beansprouts, scallion and garlic

Chicken leg is simmered in a creamy, spicy-sweet broth with red onion, scallion, and cilantro then served over boiled egg noodles and garnished with crunchy fried noodles and lime.

Boneless deep-fried duck topped with crispy basil, fresh chili and garlic stir-fried with chef's brown sauce, basil, bell pepper.

Fried-Homemade veggie spring rolls stuffed with carrot, shitake mushroom, cabbage, and cellophane noodles served with sweet and sour sauce.

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce

Chicken gyoza are crescent-shaped dumplings filled with meat and vegetables and dipped in a sweet soy sauce.

Crispy tofu served with sweet and sour sauce and crushed peanuts

Homemade curried chicken, potato, onion empanada, in a pastry puff fried until golden brown served with cucumber slices, and shallot in vinegar.

Crunchy chicken wings Thai style, served with signature sweet and sour sauce.

Crunchy chicken wings with choice of Larb, Tom Yum , or Paprika seasoning

Steamed Dumplings with minced chicken, shrimp, and water chestnut wrapped in wonton skin with sweet soy sauce.

Homemade curried potato & veggie empanada, in a pastry puff fried until golden brown served with cucumber slices, and shallot in vinegar.

These dumplings are steamed, hence making them a great healthy yet tasty and light snack. (Gluten free and vegan)

Smashed garlic & bird-eye chili, string bean, tomato, green papaya, carrot, roasted peanut and fresh lime juice, fish sauce, palm sugar.

Fermented fish sauce is the key ingredient in this Northeast Thailand salad style. But the real flavor explosion comes from string beans, tomatoes, green papaya, carrot, fish sauce, tamarind paste, and palm sugar, your taste buds are going to love it!

Smashed garlic & bird-eye chili, string bean, tomato, cucumber, roasted peanut and fresh lime juice, fish sauce, palm sugar

Cellophane noodles with shrimp, minced chicken, red onions, cherry tomato, celery, scallions in fresh lime juice.

Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

Thai jasmine rice stir-fried in chili and garlic sauce with Thai basil leaves, and bell pepper.

Fresh chili and garlic stir-fried with chef's brown sauce, basil, bell pepper served with a fried egg on top. (Jasmine rice on side)

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato, scallions and curry powder.

Stir-fried fresh ginger, onion, wood ear mushroom, scallion, carrot, and bell pepper.

Stir-fried crispy cashew nuts, onion, scallion, and dried chili in our signature brown sauce.

Stir-fried broccoli, Napa, carrot, green bean with sauce.

Stir-fried Chinese eggplant, bell pepper, garlic, fresh basil leaves in chili with homemade roasted chili paste

Stir-fried special homemade sour and sweet sauce with pineapple, tomato, onion, and bell pepper

Fresh chili and garlic stir-fried with chef's brown sauce, minced chicken, basil, bell pepper served over jasmine rice.

Thai Pan Fried Roti bread is an unleavened bread popular in South Asia that is simple to make and typically served with curry dishes.

Mango, Mint, lime, Butterfly pea flower, soda

Fresh lime, Homemade syrup, and butterfly pea flower

Thai Premium Lager

Wheat Ale

IPA

Dry Cider ( Gluten&Sugar Free )

Tuk Tuk rice lager is a dry, light-bodied lager that is super drinkable and perfect for summer.

Fried-Homemade veggie spring rolls stuffed with carrot, shitake mushroom, cabbage, and cellophane noodles served with sweet and sour sauce.

Steamed Dumplings with minced chicken, shrimp, and water chestnut wrapped in wonton skin with sweet soy sauce

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce.

Steamed chive dumpling topped with fried garlic, scallion and homemade sweet soy sauce onside.

Deep-Fried Chicken and veggies dumpling top with scallion and homemade sweet soy sauce onside.

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell served with cucumber slices, and shallot in vinegar.

Homemade curried potato & veggie empanada, in a pastry puff fried until golden brown served with cucumber slices, and shallot in vinegar.

Crunchy chicken wings Thai style, served with signature sweet and sour sauce.

Crunchy chicken wings with Lara seasoning seasoning.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

Northeast spicy and sour basil soup and thai herbs with whole fish Bronzini.

( Medium Spicy ) Creamy coconut milk soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaves, and tomato topped with green onion, & fresh cilantro

( Medium Spicy ) Lemongrass galangal soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaves, and tomato topped with green onion, & fresh cilantro.

( Medium Spicy) Sliced roasted duck in red curry sauce and coconut milk with bell pepper, cherry tomato, pineapple and basil leaves.

( Medium Spicy ) Hot and spicy seafood combination of shrimp, mussel, and squid, wok fried with roasted chili jam, young peppercorn , finger root, bell pepper, and basil leaves.

Cellophane noodles sauted with chef's sake-ginger soy sauce, ginger, shitake mushroom, celery , napa, crabmeat on top and onside with spicy lime juice sauce.

Grilled whole chicken marinated with special homemade garlic sauce served withspicy lime juice sauce and spicy tamarind sauce onside.

Tilapia fish that has been coated in a breading mixture and then cooked by submerging it in hot oil until it becomes crispy and golden brown on the outside.